Natural Food Coloring : Sustainable food Alternative shaping the future of Food

All of us crave for our liking. Food is something we really love. So what if it is made perfectly using Natural Colorant For Food. Characteristic food tones begin from a wide scope of sources like vegetables, organic products, plants, minerals and other eatable regular sources. They give shading when added to food or drink.

Regular food tones are arrangements obtained from food sources and other consumable common source materials acquired by physical and additionally compound extraction bringing about a particular extraction of the shades comparative with the nutritive or fragrant constituents.

They come in numerous structures consisting of fluids, powders, gels, and glues.

Food shading is utilized both in business food creation and in homegrown cooking. “Shading Foods” are food fixings utilized by the food business for the basic role of giving tone to food and refreshment items. They are made from natural products, vegetables, blossoms, flavors, green growth and additionally other consumable source materials.

The shades present in the source material should NOT go through particular, physical as well as substance extraction comparative with the nutritive and fragrant constituents. 

“Shading Foods” are an option in contrast to food shading added substances in the event that food makers/clients need a food item which depends on fixings that customers can undoubtedly identify with. When Natural Food Colorants are added to our favorite dishes, isn’t it more desirable?. So, In this blog let us try to find out Food Colors market growth and forecast.

We will be answering these questions in this entire blog !

Table of Content

1Why do we need food colours?
2Expanding demand for Natural Food Colors
3Rise in the number of end-use applications :
4Legal Regulations of Natural Colorant
5Impact of Natural Colorant in health and wellness

Why do we need food colours?

Consumers relate the colour of the food to its quality. We are all guilty of it. Do you ever pickup a candy and decide this is not the one for you because it is not as red as the one from the another brand? Colour of foods also determines its taste. Canned peas often lose their distinctive green colour during processing and to restore its colour, high temperature short time pasteurization can be employed. Similarly, enzymatic browning of a freshly cut apple can be unappealing. Colours can also be added for decorative purposes in baked goods like cakes and cookies.

Expanding demand for natural food colours :

Natural Food Color Market Overview comprises the information of all the food colours, along with the details of the natural substituent of that particular colour in the market and some general indications of use as per their presence at the market level. All this information is given in the table involving the product’s list.

Natural food colour market trend :

We can make the judgement regarding the present market trend of food colours using this figure as per the data available :

According to the Natural food colour market trend, worldwide characteristic of natural food colors market size was assessed at USD 1.32 billion out of 2015 and is probably going to observe fast development over the figure time frame attributable to popularity in ice cream parlor and bread kitchen products. Likewise, tough guidelines relating to the utilization of manufactured and indistinguishable tones are probably going to arise as the significant driver for industry development.

The business is required to show generous development because of rising interest for the items by the drunkard and non-mixed drinks fabricating ventures. Moreover, expanding interest for food tones from non-engineered sources combined with rising purchaser mindfulness in Asia Pacific and North America is required to reinforce the interest over the gauge time frame.

Expanding demand for Natural Food Colors is justifying the love for food everyone shows. The interest for regular food tones over manufactured food tones is expanding because of the developing shopper mindfulness for natural items, wellbeing perils related with engineered tones, and medical advantages of natural food tones. Quick utilization of counterfeit creation sources to expand the food creation has prompted different wellbeing dangers. These days, factors like rising wellbeing awareness and tendency toward climate agreeable items are driving the interest for naturally developed food items across the globe. In this way, because of the developing interest for characteristic food items, food producers are broadly utilizing common food tones to reestablish the engaging quality of food and drinks in the wake of preparing.

Rise in the number of end-use applications

The advancement of normal colors application in health enterprises particularly food, makeup and drug has been set up ascribed by their inclination capacities in different perspectives.

Food Industry: The need of the utilization colorants in food substances has been featured by Food and Nutrition Board to (1) keep up unique food appearance, (2) guarantee shading consistency, (3) escalate food’s typical tone, (4) ensure attributes of food like flavor and Vitamins, and (5) increment food adequacy. Colorants from regular sources as food added substance can forestall food waste brought about by parasites, infections and microscopic organisms since the vast majority of them, including anthocyanins and carotene, have hostile movement. Carotenoids additionally can shield the food from extraordinary light subsequently keeping up the nature of food. The instances of normal colorants in food sources are annatto shade in cheddar and marigold blossom remove in poultry items.

Restorative Industry: Natural colors are ordinarily applied in the corrective industry because of their advantages of no results, viable with all skin types, UV security, not tried on creatures and against maturing properties. There are various beauty care products in skincare, hair care, scent and so forth. To give some examples, yellow shade of turmeric is an amazing disinfectant for skin rejuvenation and cell reinforcement capacity of carotenoid from annatto oil give benefits as body care items other than give bright tone to creams, shampoos and salves. Roselle tone is regularly utilized as a characteristic colorant in lipstick because of the viability of anthocyanin content in limiting wrinkles, barely recognizable differences and dryness of lips. The orange tone from ß-carotene of carrot oil can utilize Vitamin A which assumes a significant part in the enemy of maturing, renewing and reviving specialists.

Drug Industry: Generally in the drug industry, the detailing of tablets, tablets coatings, containers, fluid orals, toothpaste and balm are used to expand the tasteful appearance, drag out the strength, produce standard arrangements or for recognizable proof purposes 1. The dynamic constituents in normal shades are used to satisfy the need in medication. For models, carotenoids are utilized as Vitamin supplements, bixin is applied as one of the characteristic shades specialists for treatments and mortars and film covering for tablets utilized chlorophyll, carotenoids and anthocyanin as fundamental fixings.

Our Product List:

Sl. noSynthetic Food ColoursNatural food colours to replace synthetic food coloursEU(Maximum limit in mg/kg or mg/L)USA(Maximum limit in mg/kg or mg/L)Side-effect s of synthetic coloursPresence of colours in foods
1.TartrazineCurcumin and Caesalpinia extract100-250individually or in combinationGMPHypersensitivity and allergy reactionsSoft drinks, cereals, cotton candy, sweetmeat, flavoured chips, ice cream, sauces, jam, soups, cake combinations, gum, jelly, gelatin, marzipan, mustard, marmalade, noodles, yogurt, fruit pleasant and energy drinks
2.Quinoline yellowCurcumin and Caesalpinia extract10-300individually or in combinationGMPGenotoxici ty, may cause allergic reactionsCaramels, jellies and caviars
3.Sunset yellow FCFCurcumin and Caesalpinia extract5-200individually or in combinationGMPAdrenal tumors, hyperactivityBaked goods, snack foods, gelatin, crackers, cereals, beverages, dessert powders and sauces
4.Green SChlorophyll10-250individually or in combinationGMPBladder tumoursJam jellies, processed peas, marmalade, crustacean paste, fruit spreads, fish paste and precooked crustacean.
5.ErythrosineBeta carotene, black carrot extract, betalain (from beetroot)150/200GMPThyroid carcinogenicity and hyperactivityCocktail cherries, bigarreaux cherries, candied cherries in cocktails and syrups
6.Brilliant blue FCFPhycocyanin2-200GMPAllergic reaction and tumoursHealth marking of fresh meat, processed peas, red fruit preserves

Legal regulations of natural colorants :

Safety Regulations involved are :

The permitted levels set out by Food Safety and Standards Authority of India (FSSAI) for synthetic food colours is 100 ppm of the food. Also, labels should mention the use of artificial colours in food. Table 1 shows the maximum permissible levels in the EU and the USA for some common synthetic food colours and their replacement with natural food colours.

The challenge the food scientists faced was to come up with a solution to replace synthetic colours with natural colours. Plants can be a major source for natural food colours. Plant pigments that are commonly used today are carotenoids, chlorophylls, flavonoids (mainly anthocyanins), betalains and curcumin. Natural food colours should follow proper manufacturing practices (GMP).

Impact of natural colorant in health and wellness:

Importance of Natural Colors will be justified under this section of the blog. Colorants are generally utilized in food, makeup, drug, nutraceutical and material industry to improve client insight and worthiness. The dangerous impacts and enactment of manufactured colors limit its applications hence the quest for regular shades is in pattern. Plant common shades are broadly utilized as an option not just on account of their high accessibility as shading specialists, yet in addition they show plenty of wellbeing advancing qualities, for example, cancer prevention agent and antimicrobial action which favor people. Downsides of normal shades remembering its strength and cost impeded its notoriety for industry yet the arising of present day advancements is relied upon to beat this issue. This survey centers on the regular colorant from plants source, creation advances and their suggestion in the health industry; for example food, corrective and drug. 

Conclusive statement:

The incredible consideration from the public inclines the ventures for the ceaseless inquiry and creation of characteristic tones in supplanting the engineered one. Non-poisonous properties and less symptoms of normal colorant from plants showed promising outcomes as a wellspring of shading specialist as a result of the tone, yet in addition having a wide scope of therapeutic properties give added qualities to the common shade. In spite of the interest development and shopper mindfulness towards normal fixings in consumable items, taking care of and steadiness issues are as yet an obstruction. By knowing the limits of every regular shade, proper safeguard steps can be thought of. Consolidation of current advancements to adapt to disadvantages and security worries of regular colorants is required for additional improvement in the wellbeing industry so those bounty normal sources are not squandered. More point by point considerations are required on accessibility, portrayal and documentation of shading yielding plants to assess their genuine potential for every day utilization and commercialization purposes.

At Tru Herb, our goal is to supply high quality plant pigments, namely, beta-carotene, lutein powder, zeaxanthin, curcumin, anthocyanin, phycocyanin, acacia catechu extract, caesalpinia extract, black carrot extract and chlorophyll that complies with the US Food and Drug Administration (FDA), FSSAI, European Union (EU), and International Organization for Standardization (ISO) regulations and Good Manufacturing Practices (GMP) guidelines.